If you are wondering what "Continued Unnoticed" means....well they mean nothing, they just happen to be anagrams
Tuesday, March 11, 2008
Holy Cow!
As my forefathers squirm in their grave, I have only I thing to say........."Yummmm.......!"
ps: Thank you Texas!
3 comments:
Anonymous
said...
.........and thusly the non-weight bearing muscles give you the tenderloin, which gives you a fillet mignon, which gives you immense satisfaction when paired with a cabernet, as you blow away your company's profits - surely earned by hard-working engineers :)
remember when you were a lowly "engineer"? :) --R.S
P.S: Texas sucks, food and a bottle of wine is no excuse. The whole bloody landscape is like a far-too-done greyed-out beef brisket, if you will....
@ R.S...I am still a "lowly engineer", its just that I happen to sit in a sales office and get occassional free dinners and golf outings... Your observation on the well rested muscles being the most delicious is true...its unbelievable how expensive these can get...in one restaurant they were selling a 10 oz Kobe Beef steak for $330!!! Point5 funda :)) That is definielty not for public consumption...will tell u offline
Its really strange - Whole lives we spend describing people around us, people we like, people we hate et al, but how good are we at desribing ourselves. Often our descriptions about ourself is actually about someone we strive to be, but not who we actually are. Its sad but true - but the best assessment of a person is not by himself but by his peers.
3 comments:
.........and thusly the non-weight bearing muscles give you the tenderloin, which gives you a fillet mignon, which gives you immense satisfaction when paired with a cabernet, as you blow away your company's profits - surely earned by hard-working engineers :)
remember when you were a lowly "engineer"? :)
--R.S
P.S: Texas sucks, food and a bottle of wine is no excuse. The whole bloody landscape is like a far-too-done greyed-out beef brisket, if you will....
one more thing.....what does POINT5 mean? 9.5 pointer? :)
always curious...
-- R.S.
@ R.S...I am still a "lowly engineer", its just that I happen to sit in a sales office and get occassional free dinners and golf outings...
Your observation on the well rested muscles being the most delicious is true...its unbelievable how expensive these can get...in one restaurant they were selling a 10 oz Kobe Beef steak for $330!!!
Point5 funda :)) That is definielty not for public consumption...will tell u offline
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